Sweet Potato Spinach Hash
This is one of my most favorite sides.. First I LOVE shredded hash browns and second I LOVE ketchup. So when I make this side I get the best of both worlds for dinner, and its actually healthy. I treat this as hash browns but with added spinach and minus the potato ;)
Ingredients : 1 sweet potato, 1 bunch of spinach, salt and pepper, low sugar ketchup for dipping
**did y'all know they made low sugar ketchup? Yes, Heinz makes it and it taste the exact same with barely any sugar.
Nutrition Facts | |||||
Serving Size 1 tbsp (16g) | |||||
Amount Per Serving | |||||
Calories from Fat 0 Calories 5 | |||||
% Daily Values* | |||||
Total Fat 0g | 0% | ||||
Saturated Fat 0g | 0% | ||||
Cholesterol 0mg | 0% | ||||
Sodium 170mg | 7% | ||||
Total Carbohydrate 1g | 0% | ||||
Dietary Fiber 0g | 0% | ||||
Sugars 1g | |||||
Protein 0g | |||||
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Okay so here is how you make this delish dish!
-shred the sweet potato
- brown the sweet potato in a skillet on medium heat for 8 min. Use your Misto Olive Oil sprayer and lightly spritz them
- after 8 minutes add fresh spinach, reduce heat to low, stir and cook till spinach is completely soft (maybe 5 more minutes)
- then serve and eat!
***you can eat anything if you just remember there's a healthy way to eating everything
Sounds delicious and so easy to make yet looks gourmet!
ReplyDeleteYum~ I LOVE this recipe and can confirm it tastes just as yummy as real hash browns! thanks!
ReplyDelete