cheers its monday.......

PRETTY CLICHE HUH?
I absolutely love champagne but always try to stay clear of it because someone once told me that it was full of extra sugar, and that because of all the extra sugar, I was almost guaranteed a slight headache the next day...... I mean we all know alcohol has sugar but I had convinced myself that champagne had way more. The other day I was looking up the difference in Brut and Extra Dry and discovered the real facts of added sugar.

Rating	Sugar content (grams per litre)
Brut Nature (no added sugar)	0–3
Extra Brut	0–6
Brut	0–12
Extra Dry, Extra Sec, Extra seco	12–17
Dry, Sec, Seco	17–32
Demi-Sec, Semi-seco	32–50
Doux, Sweet, Dulce

CHEERS to Brut Nature and Extra Brut!