asian salad.....

I love an Asian Salad and besides Pei Wei we do not have many options in Lubbock so I have to create my own.  I used to buy heads of cabbage but got sick of chopping it, so now I splurge for the pre chopped, it comes in "cole slaw" bags.  My favorite dressing is Paul Newman's Low Fat Sesame Ginger Dressing. It is DELICIOUS!!Also, I prefer to pre chop my veggies either Sunday or Monday and layer them in a tupperware, that way you can make a salad super quick. Then at lunch time I add the meat and dressing to keep it fresh.

INGREDIENTS:

cabbage

peanuts

frozen edemame

bellpeper

broccoli

green onion

tomato

(any other veggies you wish)

1 rotisserie chicken

Paul Newman's dressing

1) boil edamame

2) pre chop veggies

3) put in tupperware and top with edamame

4)in a separate container store all the white meat chicken

Then server you self some LUNCH!