cloud bread.....

Cloud bread it no carb light fluffy "bread"

This actually turned out way better then I thought it would... Wait till you read the ingredients, you will be shocked!

3 eggs separated

1/4 teaspoon of cream of tartar

3 tablespoons of light cream cheese

dash of stevia and salt

THAT IS IT!!!!!!!!

Instructions: Preheat oven to 300 degrees

 Separate eggs. Put egg whites into a bowl with cream of tartar. 

Put mixer on high and beat until stiff peaks form. (this took me about 4 minutes)

i was also confused by this so i watched a youtube video

http://www.youtube.com/watch?v=8EiSTJ1-KQQ

Put egg yolks, cream cheese, splenda, salt in another bowl and beat until mixed thoroughly.

 Fold yolk mixture into egg whites. 

 Using a large spoon, put 9 scoops onto 2 greased cookie sheets. They should be about 4 inches round and about 3/4 of an inch high. Smooth out tops. Put in oven and bake for about 30 minutes.They should be lightly browned. Let cool on a rack, they will be crispy, then put them in ziploc bags and store in fridge and in a few hours they will get soft like bread.

ENJOY