Chia Seed Pudding.....
Have y'all ever heard of chia seeds? Well my sister Wesley and friend Lindsay have been trying to get me to add them to my diet and I thought what better way then through dessert.
A little chia info..........chia seeds are high in essential fatty acids, protein and soluble fiber. They are also a good source of antioxidants and have more than 6 times more Calcium than milk, more than 3 times more Iron than spinach and more than 15 times more Magnesium than broccoli. They absorb more than 8 times their body weight in water, forming a mucilaginous gel, which causes a slower release of carbs, keeping the sensation of fullness for longer. They also act as a bulking agent, helping to cleanse and soothe the large bowel, absorbing toxins and strengthening peristaltic movement.
Really good for the gut!
So yesterday morning I decided to try this dessert. I was pretty doubtful about it, and of course it completely surprised me. IT WAS SOOOOO GOOD.
Ingredients : Chia seeds
Unsweetened Vanilla Almond Milk, Stevia, Cinnamon, 1/4 a banana,
**2 strawberries, sliced almonds (optional)
Do this in the morning because it takes about 6 or more hours to get into the pudding consistency.
1) mix in a bowl 2.5 tablespoons of chia seeds with 2 cups of almond milk
2)stir on and off every minute for 10 minutes (helps to prevent clumping)
3)add a few liquid drops of stevia
4) a teaspoon of cinnamon
5)chop your banana super small and drop it in.
6) mix it all again, cover and put in the refrigerator
-then when it is ready to be served top it with some sliced almonds and strawberries for a little extra
to keep variety in it, add a bit of peanut butter, blueberries, walnuts, coco powder or even chocolate flavored soy or almond milk
YUMMMMMMMMMMM